Name: French Crepes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 crepes
Ingredients: 1 1/2 Cups flour; 1 Tablespoons sugar; 1/2 Teaspoons baking powder; 1/2 Teaspoons salt; 2 Cups milk; 2 Eggs; 2 Tablespoons melted butter; 1/2 Teaspoons vanilla

Deeply charred broccoli florets scattered with chilli.